Sorry for being so absent lately - cooking has taken a back seat to school, work & house projects lately. However, I did want to share these beauties:
You might remember these chocolate chip walnut cookies I made a few months back. They tasted good, but looked so sad & pathetic. Since then, I've been wanting to overcome the embarrassment. So, when making another batch for the same person, I chose a new recipe - based on the pictures this time.
So. Wonderful.
They're Jaay's Best Ever Chocolate Chip Cookies. The only modification I made was to add about a cup and a half of chopping walnuts. That's it. So good.
You might remember these chocolate chip walnut cookies I made a few months back. They tasted good, but looked so sad & pathetic. Since then, I've been wanting to overcome the embarrassment. So, when making another batch for the same person, I chose a new recipe - based on the pictures this time.
So. Wonderful.
They're Jaay's Best Ever Chocolate Chip Cookies. The only modification I made was to add about a cup and a half of chopping walnuts. That's it. So good.
You might try a couple other modifications that I think improve the original even more...
ReplyDeleteUse all Turbinado sugar instead of brown and white sugars.
Add just a dash or three of cinnamon.
Use chunked dark chocolate.
Mix half all-purpose and half bread flour.
I found that the texture is really nice with the Turbinado sugar.