Walnut & Dark Chocolate Chip Cookies - Elizabeth

Things I learned - over-creaming the sugar & butter mades the cookies spread out.
These may not be the prettiest cookies [definitely nothing compared to Rachels!], but they're still pretty delicious!



Cookies cookies cookies!! Who doesn't love chocolate chip cookies??
When I asked my friend what kind of cookies he wanted for his birthday, he said chocolate chip walnut. YUM! Good call.

I modified this "Favorite Chocolate Chip" recipe from Jenna at Eat, Live, Run [my second favorite food blog, after Annies Eats.]

Walnut & Dark Chocolate Chip Cookies

Ingredients
2.5 cups all purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon vanilla extract
2 cups packed dark brown sugar
2 eggs
2 sticks butter, softened (2 sticks)
1 1/2 c dark chocolate chips
1 1/2 c chopped walnuts

Directions
Whisk together the flour, baking soda and salt. Set aside.

Cream together the butter and sugar. Add the eggs one at a time, beating after each one. Add the vanilla and mix gently to combine.

Add the flour to the butter and mix. Carefully stir in the chocolate chips. Bake at 350 for about twelve minutes [mine were good at 9 minutes], or until golden.

Enjoy!